Empanadas Ole'

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1/2 lb ground beef
• 1/3 cup chopped green pepper
• 3 tablespoons dry onion soup mix
• 1/4 cup chopped black olives
• 1/4 cup raisins
• 1/4 cup ketchup
• 1/8 teaspoon crushed red pepper flakes
• 2 (8 ounce) packages refrigerated crescent dinner rolls

Recipe

• 1 preheat oven to 375.
• 2 in medium skillet, brown ground beef with green pepper; stir in instant onion soup, olives, raisins, ketchup and red pepper flakes.
• 3 separate crescent dough according to package directions, then cut in half.
• 4 place spoonful of beef mixture in center of each triangle; fold over and seal edges tightly.
• 5 place on ungreased baking sheet and bake 15 minutes or until golden brown.