Chicken Tortilla Soup
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 12
- 2 (10 1/2 ounce) cans chicken and rice soup
- 1 (10 1/2 ounce) can tomato soup
- 3 (10 ounce) cans and yellow corn
- 1 (14 1/2 ounce) can red kidney beans
- 1 (14 1/2 ounce) can spicy hot chili beans
- 1 (14 1/2 ounce) can stewed tomatoes
- 2 cups instant rice (uncooked)
- 1 lb chicken breast (cooked and shredded)
- 3 tablespoons chili powder (adjust to taste)
- 1 teaspoon cumin
- 1/4 cup jalapeno (chopped)
- 4 garlic cloves
- 1 cup onion (chopped)
- 2 tablespoons fresh cilantro (chopped)
- 1 teaspoon worcestershire sauce
Recipe
- 1 boil chicken breasts in a pan. shred with a fork.
- 2 combine chicken will all other ingredients into stew pot.
- 3 cook over medium heat for 30-45 minutes.
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