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Friday, April 10, 2015

Chicken Tortilla Soup

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 12
  • 2 (10 1/2 ounce) cans chicken and rice soup
  • 1 (10 1/2 ounce) can tomato soup
  • 3 (10 ounce) cans and yellow corn
  • 1 (14 1/2 ounce) can red kidney beans
  • 1 (14 1/2 ounce) can spicy hot chili beans
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 2 cups instant rice (uncooked)
  • 1 lb chicken breast (cooked and shredded)
  • 3 tablespoons chili powder (adjust to taste)
  • 1 teaspoon cumin
  • 1/4 cup jalapeno (chopped)
  • 4 garlic cloves
  • 1 cup onion (chopped)
  • 2 tablespoons fresh cilantro (chopped)
  • 1 teaspoon worcestershire sauce

Recipe

  • 1 boil chicken breasts in a pan. shred with a fork.
  • 2 combine chicken will all other ingredients into stew pot.
  • 3 cook over medium heat for 30-45 minutes.

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