Flank Steak With Manhattan Marinade

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/3 cup bourbon
• 1/3 cup soy sauce
• 3 tablespoons sweet vermouth
• 2 tablespoons light brown sugar
• 2 tablespoons peeled finely chopped fresh ginger
• 1 scallion, chopped, and green parts
• 2 garlic cloves, chopped
• 1 1/2 lbs flank steaks

Recipe

• 1 whisk the bourbon, soy sauce, sweet vermouth, brown sugar, ginger, scallion, and garlic together in a bowl to dissolve the sugar.
• 2 pour into a large self-locking plastic bag and add the steak.
• 3 close the bag and refrigerate for at least 4 hours and up to 8 hours.
• 4 remove from the refrigerator 1 hour before grilling.
• 5 build a hot fire for direct grilling in an outdoor grill.
• 6 for a charcoal grill, let the coals burn until they are covered with ash.
• 7 for a gas grill, preheat the grill on high.
• 8 lightly oil the cooking grate.
• 9 remove the steak from the marinade.
• 10 place on the grill and cover the grill.
• 11 grill until the underside is well browned, about 3 minutes.
• 12 turn and grill until an instant read thermometer inserted in the thickest part of the steak reads 130° for med-rare steak, about 3 minutes.
• 13 transfer to a carving board and let stand for 5 minutes.
• 14 holding a sharp carving knife on a slight diagonal, thinly carve the steak across the grain.
• 15 serve hot, with carving juices.