Coconut Cream Poppy Seed Bundt Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package instant coconut cream pudding mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tablespoons poppy seeds
• confectioners' sugar

Recipe

• 1 combine cake and pudding mixes, water, oil and eggs in mixing bowl and beat on low speed until moistened.
• 2 beat on medium speed for 2 minutes.
• 3 stir in the poppy seeds.
• 4 pour into greased and floured 10" bundt pan and bake at 350 degrees for approximately 50 minutes or until toothpick inserted near center comes out clean.
• 5 cool for 10 minutes before removing from pan to wire rack to cool completely.
• 6 dust with confectioner's sugar.