Coconut Cream Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (3 3/4 ounce) box instant coconut cream pudding mix (vanilla instant pudding and pie filling is good also)
• 1 (20 ounce) can crushed pineapple, well drained
• 1 (9 ounce) container frozen cool whip topping, thawed
• 1/2-1 cup shredded coconut
• 1/2 cup chopped walnuts (or any kind you desire)
• 1/2-1 cup mini marshmallows

Recipe

• 1 in a large bowl, mix instant pudding mix with crushed pineapple; mix well.
• 2 add coconut, nuts and marshmallows; mix to combine.
• 3 add cool whip; mix.
• 4 refrigerate for 2 or more hours, before serving.
• 5 this mixture can be served in individual serving dishes or in a graham pie shell.