Easy Double Layer Pumpkin Spice Pie

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 4 ounces cream cheese, softened
• 1 tablespoon milk
• 1 tablespoon sugar
• 2 cups cool whip, thawed and divided
• 1 (9 inch) graham cracker pie crust
• 2 cups milk
• 2 (3 1/2 ounce) packages jell-o instant pumpkin spice pudding mix

Recipe

• 1 beat cream cheese, 1 tablespoon milk and the sugar in a large bowl with wire whisk until well blended.
• 2 gently stir in 1 cup of the cool whip.
• 3 spread onto bottom of crust.
• 4 pour milk into large bowl.
• 5 add dry pudding mixes. beat with wire whisk 2 minutes or until well blended.
• 6 mixture will be thick.
• 7 spread over cream cheese layer in crust and refrigerate for 4 hours or until set.
• 8 top with the rest of the cool whip before serving.