Coconut Pecan Pound Cake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) box yellow cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 1/4 cups sugar
• 4 eggs, beaten
• 8 ounces sour cream
• 2/3 cup orange juice
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1/4 teaspoon almond extract
• 1 cup chopped pecans
• 1/2 cup grated coconut, lightly toasted
• 1 cup powdered sugar
• 1 tablespoon butter (melted)
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk

Recipe

• 1 combine dry ingredients.
• 2 add liquid ingredients.
• 3 beat to blend well.
• 4 fold in pecans and coconut.
• 5 pour batter into greased and floured bundt pan.
• 6 bake at 325° for 1 hour and 30 minutes or until tests done.
• 7 let cake cool 10 minutes before removing from pan.
• 8 pour glaze over warm cake.