Ingredients
- 2 cups long-grain minute rice, prepared as directed
- 1 (10 1/2 ounce) can cream of chicken soup
- salt
- pepper
Recipe
- 1 in saucepan, prepare 2 cups of instant long-grain rice as directed.
- 2 when rice is fully cooked and still steaming stir in 1 can of cream of chicken soup and add salt and pepper to taste.
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