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Wednesday, April 22, 2015

Cream Of Chicken "soupy" Rice

Total Time: 15 mins Cook Time: 15 mins

Ingredients

  • 2 cups long-grain minute rice, prepared as directed
  • 1 (10 1/2 ounce) can cream of chicken soup
  • salt
  • pepper

Recipe

  • 1 in saucepan, prepare 2 cups of instant long-grain rice as directed.
  • 2 when rice is fully cooked and still steaming stir in 1 can of cream of chicken soup and add salt and pepper to taste.

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