Ingredients
- Servings: 1
- 2 tablespoons dark creme de cacao
- 1 teaspoon dark brown sugar
- 4 ounces hot coffee
- 2 tablespoons whipping cream
- 1/2 teaspoon instant coffee granules
Recipe
- 1 into a mug pour creme de cacao then add sugar and coffee. stir well.
- 2 pouring the whipping cream slowly over the back of a teaspoon, float the cream on top of the coffee.
- 3 sprinkle the coffee granules on top and serve immediately.
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