Coffee Ice Cream

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 teaspoon salt
• 3 egg yolks
• 3/4 cup granulated sugar
• 1/2 cup condensed milk
• 4 cups milk
• 4 tablespoons instant coffee

Recipe

• 1 simmer both milks & coffee on low heat until small bubbles form.
• 2 meanwhile blend egg yolks and sugar until fluffy or smooth.
• 3 add salt.
• 4 temper eggs with 1 cup warm milk, then gradually add the remainder.
• 5 simmer on low heat for approximately 10 minutes or until the liquid coats the back of a wooden spoon.
• 6 once this happens, transfer mixture to freezer and chill for 2 hours before placing in your ice cream maker.