Cottage Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 lbs ground beef
• 2 cups shredded cheddar cheese
• 1 (1 1/4 ounce) package onion soup mix
• 3 cups instant mashed potatoes (made)
• 1 1/2 cups worcestershire sauce
• 1 cup cornstarch
• 2 pinches salt and pepper
• 8 ounces frozen peas
• 8 ounces frozen carrots

Recipe

• 1 brown ground beef.
• 2 drain.
• 3 add 2 cups of water and onion soup mix, worcestershire sauce and onion soup mix. simmer until boiling.
• 4 in a bowl mix corn starch and half a cup of water until thick.
• 5 add peas and carrots.
• 6 mix in baking pan.
• 7 cover with mashed potatoes.
• 8 top with cheese.
• 9 bake 350 for 30 minute.