Creamy Holiday Lemon Cups

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 2 cups boiling water
• 8 serving size jello lemon flavor gelatin
• 1/2 cup cold water
• 1 1/2 cups cold milk
• 4 serving size jello vanilla flavor instant pudding
• 2 teaspoons rum extract
• 1/2 teaspoon ground nutmeg
• 2 cups cool whip whipped topping, thawed

Recipe

• 1 stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. stir in cold water. cool to room temperature.
• 2 pour milk into another bowl. add pudding mix. beat with wire whisk 30 seconds. immediately stir into cooled gelatin until smooth. stir in rum extract and nutmeg. refrigerate about 1 1/4 hours or until slightly thickened.
• 3 stir in whipped topping with wire whisk until smooth and creamy. pour into 10 individual dessert dishes or drinking mugs.
• 4 refrigerate 4 hours or until firm. garnish with additional whipped topping and sprinkle with additional ground nutmeg just before serving.