Ingredients
- Servings: 8
- 8 boneless skinless chicken breasts
- 16 ounces salsa
- 2 cups instant rice
Recipe
- 1 place chicken in slow cooker. pour salsa over chicken.
- 2 cover and cook on low 6 hours or until chicken is tender, but not dry,.
- 3 remove chicken to a serving platter and keep warm.
- 4 add rice to hot salsa in slow cooker and cook on high 30 minutes.
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