Coconut Cream Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 (9 inch) pie crusts
• 8 ounces coconut, divided into 6oz and 2oz
• 4 (3 1/2 ounce) packages instant vanilla pudding
• 2 (1 1/3 ounce) envelopes dream whip
• 2 pints half-and-half
• 2 teaspoons vanilla
• 16 ounces cool whip

Recipe

• 1 prepare and bake pie shells as directed. let cool completely.
• 2 toast (2 ounces) of the coconut in the oven on broil, watch very closely.
• 3 mix dry pudding,dream whip,and the half and half in a large bowl until thick.
• 4 stir in the untoasted, (6 ounces) of coconut and the vanilla. mix well.
• 5 pour into prepared pie shells.
• 6 top each pie with the cool whip.
• 7 sprinkle tops with the toasted coconut.
• 8 refrigerate over night if possible. serve.