Easy Eclair Dessert
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 12
- 8 ounces graham crackers, about a 1/2 box
- 3 (3 1/2 ounce) packages vanilla instant pudding mix
- 5 1/4 cups skim milk
- 8 ounces whipped topping, thawed
- 1 (16 ounce) container chocolate frosting
Recipe
- 1 cover the bottom of a 13 x 9 inch pan with whole graham crackers; set aside.
- 2 combine pudding mixes and milk in large bowl; fold into whipped topping.
- 3 spread pudding mixture over the graham crackers.
- 4 top with another layer of crackers.
- 5 spread frosting over the crackers.
- 6 cover and refrigerate.
- 7 dessert is best made 2-3 days ahead of time.
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