Dilly Casserole Bread

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 2 -2 2/3 cups flour
• 2 tablespoons sugar
• 2 -3 teaspoons instant minced onion
• 2 teaspoons dill
• 1 teaspoon salt
• 1/8 teaspoon baking soda
• 1 (1/4 ounce) package dry yeast
• 1 cup cream-style cottage cheese (i use hood country style)
• 1/4 cup water
• 1 tablespoon soft butter
• 1 egg

Recipe

• 1 in a large mixing bowl combine 1 cup flour, sugar, onion, dill, salt, baking soda, and yeast; blend well.
• 2 in a saucepan heat the cottage cheese, water, and butter until quite warm (about 120 degrees); add this to flour mixture; mix well.
• 3 add the egg and blend at low speed until moistened; then beat 3 minutes at medium speed.
• 4 stir in remaining flour, a little at a time, only enough to form a stiff batter.
• 5 cover with plastic wrap; place in a warm place; let rise till doubled in size--about 45-60 minutes.
• 6 stir down and place in greased casserole.
• 7 cover; let rise till double--about 30-45 minutes.
• 8 bake in 350 degree oven for 30-40 minutes.
• 9 immediately remove to a rack and cover with a clean dish towel for about 15 minutes.