Ingredients
- Servings: 8
- 3/4 cup nonfat plain yogurt
- 1/3 cup fat-free mayonnaise
- 1 tablespoon instant minced onion
- 1 teaspoon celery salt
- 1 tablespoon parsley flakes
- 1 tablespoon dried dill weed
- raw vegetables, for dipping
Recipe
- 1 combine all the ingredients in a small bowl and mix well.
- 2 cover and refrigerate for several hours to blend the flavors.
- 3 serve with raw vegetables.
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