Dilly Rolls

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs Cook Time: 25 mins

Ingredients

• Servings: 24
• 2 cups small curd cottage cheese
• 2 tablespoons butter
• 2 (2 1/4 ounce) packages yeast
• 1/2 cup warm water
• 2 eggs
• 1/4 cup sugar
• 2 tablespoons instant minced onion
• 1 -2 tablespoon dill weed
• 1 tablespoon salt
• 1/2 teaspoon baking soda
• 4 -5 cups flour

Recipe

• 1 in sauce pan cook cottage cheese and butter till cheese is melted. cool to 110degrees.
• 2 in large mixing bowl dissolve yeast in water.
• 3 add eggs, sugar, onions, dill, salt, baking soda, and cottage cheese mixture.
• 4 add 3 c flour and beat till smooth.
• 5 add enough flour to make a soft dough.
• 6 turn on floured board and knead till elastic. put in greased bowl turning once to coat both sides of dough.
• 7 let rise till doubled.
• 8 punch down and form into rolls.
• 9 place in greased 9 by 13.
• 10 rise till doubled.
• 11 bake 350° 20-25 minutes.
• 12 brush tops w/ butter.