Easy Fish Creole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup chopped onion
• 3/4 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 (14 1/2 ounce) can stewed tomatoes, coarsely chopped and undrained
• 1/2 teaspoon instant minced garlic
• 1 tablespoon brown sugar twin
• 16 ounces fish fillets, cut into 16 pieces
• 2 cups hot cooked rice

Recipe

• 1 in a large skillet sprayed with butter-flavored cooking spray, saute onion, celery, and green pepper for 10 minutes or until tender.
• 2 stir in undrained stewed tomatoes, garlic and brown sugar twin.
• 3 add fish and mix gently to combine.
• 4 lower heat, cover and simmer for 20 minutes, stirring occasionally.
• 5 for each serving, place 1/2 cup rice on a plate and spoon about 1 full cup fish mixture over top.