Elephant And The Monkey

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1/2 cup butter (soft)
• 4 bananas, halved lengthwise, quartered
• 8 ounces semisweet baking chocolate, divided
• 1 cup peanut butter
• 3 cups milk
• 2 (3 ounce) packages sugar-free instant vanilla pudding mix
• 16 ounces whipped topping, divided
• 1/4 cup chopped peanuts

Recipe

• 1 make crust: mix flour and butter and press into a ungreased 9x13 pan.bake at 350 for 15 minute cool; top with bananas.
• 2 make chocolate curls from 1 square chocolate; reserve for garnish. microwave remaining chocolate and the peanut butter on high 1 min; stir until chocolate is melted and mixture is well blended. drizzle over bananas; set aside. pour milk into large bowl. add dry pudding mixes. beat with wire whisk 2 minute or until well blended. gently stir in 1 cup whipped topping. spread over bananas; top with remaining cool whip.
• 3 refrigerate at least 3 hours or overnight. top with chocolate curls and peanuts.
• 4 substitute: pudding or use 70 crushed nilla wafers instead of flour.