Easy Eclair Dessert

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 1/2 cup butter
• 1 cup water
• 1 cup flour
• 4 eggs
• 1.5 (3 1/2 ounce) packages instant vanilla pudding
• 3 cups milk
• 8 ounces hot fudge topping
• 2 -4 tablespoons brewed coffee, cooled

Recipe

• 1 boil water and butter. add flour and stir till ball forms. transfer to mixing bowl. mix in eggs one at a time. spread into greased 9x13 pan. bake at 375 degrees for 30 minute let crust cool. mix pudding and milk. pour over crust and refrigerate for 5 minute thin hot fudge with coffee until pourable but not runny. refrigerate.