Ingredients
- Servings: 12
- 6 cups prepared instant mashed potatoes
- 8 ounces softened cream cheese
- 1 pint sour cream
- 2 teaspoons garlic powder
- 1 teaspoon garlic salt
- 1/4 cup butter
Recipe
- 1 mix all ingredients except butter with mixer on low until well blended.
- 2 place in crockpot/slow cooker on low.
- 3 place 1/2 stick of putter on top of potatoes.
- 4 let cook for 4-5 hours.
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