Amaretto Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (18 1/2 ounce) box orange cake mix
• 4 eggs
• 1 (3 3/4 ounce) package instant lemon pudding mix
• 1/2 cup canola oil
• 2 tablespoons amaretto liqueur
• 1/2 cup water, plus
• 2 tablespoons water
• 1 teaspoon butter flavoring
• 1 (10 ounce) jar orange marmalade
• 1/4 cup amaretto liqueur
• 5 ounces apricot preserves
• 1 cup chopped toasted almond

Recipe

• 1 grease a bundt pan.
• 2 preheat oven to 350.
• 3 beat eggs until light.
• 4 add remaining cake ingredients and beat for 5 minutes with an electric mixer.
• 5 pour into greased bundt pan.
• 6 bake for 45-60 minutes, depending on oven.
• 7 cake is done when a pick comes out clean.
• 8 for glaze, combine all glaze ingredients except almonds in saucepan.
• 9 heat over med-low heat until melted.
• 10 drizzle the glaze over the cooled cake (which has been placed on a cake/serving plate).
• 11 add the chopped almonds as a"crown" on top.