Chewy Oatmeal Chocolate Chip Cookies

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 40
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tablespoon vanilla
• 2 tablespoons butterscotch pudding mix (do not use instant pudding)
• 2 3/4 cups oats (do not use instant oats)
• 1 cup semi-sweet chocolate chips (optional)

Recipe

• 1 set oven to 350 degrees f.
• 2 generously grease a cookie/baking sheet.
• 3 in a large bowl, using an electric mixer, beat butter and both sugars for 2 minutes.
• 4 beat in eggs and vanilla until light and creamy them beat in pudding mix until combined.
• 5 in another bowl combine the flour, baking soda, baking powder, salt and cinnamon.
• 6 add the flour mixture to the creamed mixture and mix until combined.
• 7 mix in the oats until combined, then mix in the chocolate chips.
• 8 drop by heaping teaspoonfuls on to prepared cookie sheet leaving 2-inches apart.
• 9 bake for 8-10 minutes, or until golden around the edges.
• 10 let baking sheets cool between baking cookies.