Diabetic Cafe Au Lait Pudding

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (42 g) package diet jello sugar-free instant vanilla pudding mix
• 1 (42 g) package diet jello sugar-free instant chocolate pudding mix
• 3 cups nonfat milk
• 1 cup of drip brewed coffee, chilled
• cool whip free (optional)
• cocoa, for sprinkling (optional)

Recipe

• 1 follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
• 2 in a separate bowl, prepare the chocolate pudding.
• 3 the directions call for 2 cups of milk. instead, put in 1½ cups of milk and ½ cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
• 4 transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl.
• 5 add 2 more tablespoons of coffee to this batch.
• 6 whisk this batch.
• 7 it should appear a few shades lighter than the chocolate pudding's color.
• 8 discard the remainder of the coffee (or drink it).
• 9 layer in cups or parfait glasses. refrigerate for five minutes. garnish with whipped cream and or a sprinkling of coco, if desired, before serving.