Chocolate Eclair Cake

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 box graham cracker
• 2 boxes instant vanilla pudding
• 3 cups milk
• 1 (8 ounce) container cool whip
• 1/4 cup milk
• 1 cup sugar
• 1/2 cup butter
• 1/3 cup baking cocoa
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 8 ounces good quality sweetened chocolate

Recipe

• 1 filling: mix together pudding and milk.
• 2 fold in cool whip, and mix well.
• 3 butter a 9 x 13" cake pan.
• 4 place a layer of crackers in the pan.
• 5 top with half of the pudding mixture, then add another layer of crackers, and the remaining pudding.
• 6 end with a third layer of crackers, and set aside.
• 7 topping: blend milk, cocoa, sugar and salt and bring to a boil.
• 8 cook and stir for 1 minute, and remove from heat.
• 9 stir in butter and vanilla.
• 10 mix well, and allow to cool.
• 11 spread cooled mixture on top of cake, and refrigerate for at least 8 hours.
• 12 just before serving, decorate top with chocolate curls by peeling chocolate bar with a vegetable peeler.