Devilled Sausages With Mushroom & Onion Gravy

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 -10 sausages
• 2 medium onions, sliced
• 250 g mushrooms, sliced
• 4 tablespoons onion gravy mix
• 2 cups water

Recipe

• 1 lightly soften and brown onions in a little oil - put into a large casserole dish.
• 2 saute the mushrooms until softened - add to casserole dish.
• 3 make up 1 cup of onion gravy mix with instant mix and 1 cup of water -- then add 1 cup of water to thin the mix.
• 4 place sausages - i use thick beef sausages (uncooked) into the casserole dish, and cover with the onion mixture. stir through.
• 5 put a lid on the casserole dish and place in a preheated oven (180 degrees celcius) for 1 hour. stir carefully once halfway through cooking.
• 6 serve up with mash and enjoy!