Berries Almond Crumble

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 cups strawberries (etc) or 8 cups raspberries (etc) or 8 cups blueberries (etc) or 8 cups blackberries (etc)
• 1 tablespoon tapioca, instant
• 3 tablespoons splenda granular, artificial sweetener
• 1/2 teaspoon lemon zest, finely grated
• 1 3/4 cups flour
• 1/4 cup splenda brown sugar blend
• 1/3 cup splenda granular, artificial sweetener
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/4 cup light butter, melted
• 1/2 cup almonds, finely chopped

Recipe

• 1 preheat oven to 350°f.
• 2 mix berries in a bowl with tapioca, splenda and lemon zest. set aside.
• 3 whisk flour, both splenda's, spices, and salt in another bowl. stir in butter and almonds until course crumbles are produced.
• 4 pour filling into 9" sq or round pan (ungreased). form topping into 1/4" to 1/2" crumbs and spread over cake.
• 5 bake until filling bubbles - about 45 to 55 minutes. let cool 1/2 hour and serve warm.