Chocolate Espresso Pudding - Cooking Light

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup packed brown sugar
• 1/4 cup cornstarch
• 3 tablespoons unsweetened cocoa
• 1 tablespoon instant coffee granules
• 1/8 teaspoon salt
• 2 cups non-fat soymilk
• 2 ounces bittersweet chocolate, chopped
• 1 teaspoon vanilla extract

Recipe

• 1 combine first 5 ingredients in a medium, heavy saucepan, and stir well with a whisk.
• 2 gradually stir in milk, and bring to a boil over medium heat.
• 3 reduce heat, and simmer 1 minute or until thick.
• 4 remove from heat, and add chocolate, stirring until melted.
• 5 stir in vanilla.
• 6 pour about 1/2 cup pudding into each of 4 dessert dishes; cover surface of pudding with plastic wrap.
• 7 chill at least 4 hours.
• 8 remove plastic wrap to serve.