Amaretto Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix
• 4 eggs
• 1 (6 ounce) package instant vanilla pudding
• 6 teaspoons amaretto
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/4 teaspoon almond extract
• 1/2 cup amaretto
• 1 cup sifted confectioners' sugar

Recipe

• 1 preheat oven to 350f.
• 2 grease and flour one 9" or 10" bundt pan.
• 3 combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 6 tsp.
• 4 of the amaretto, and blend together well.
• 5 pour batter into the prepared pan.
• 6 bake at 350f for 40 to 45 minutes.
• 7 remove cake from oven and while it is still warm, poke holes in the bottom and pour the amaretto icing into the holes and over the bottom of the cake.
• 8 let the cake cool for at least 2 hours before removing from the pan.
• 9 to make amaretto icing: sift the confectioner's sugar and combine it with the remaining 1/2 cup amaretto.
• 10 blend until smooth.
• 11 you can add more amaretto as needed.
• 12 makes 1- 9 or 10 inch bundt cake.