Chocolate Eclair Pie

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• graham cracker
• 3 cups milk
• 2 (1 1/2 ounce) packages french vanilla instant pudding
• 8 ounces cool whip
• 2 (1 ounce) packages choco-bake
• 2 teaspoons karo corn syrup
• 1 teaspoon vanilla
• 3 tablespoons butter
• 1 1/2 cups powdered sugar

Recipe

• 1 butter a 9x13 pan.
• 2 line bottom with graham crackers.
• 3 in mixer (or with whisk), mix 3 cups of milk, 2 small packages of instant french vanilla pudding and approximately 9 oz. cool whip (thawed).
• 4 pour 1/2 over crackers, then another layer of crackers, remainder of pudding, another layer of cracker, then topping.
• 5 topping in mixer: 2 oz. choco bake (2 packages), 2 teaspoons of karo corn syrup, 1 teaspoon of vanilla, 3 tablespoons of softened butter, 1 1/2 cups of powdered sugar, 3 tablespoons of milk (add more if needed).
• 6 refrigerate 10-24 hours.