Chocolate Eclair Cake

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 10
• 2 (3 1/2 ounce) boxes instant vanilla pudding
• 2 cups milk (cold)
• 16 ounces cool whip
• 14 1/2 ounces graham crackers
• 1 cup sugar
• 1/3 cup cocoa
• 1/4 cup evaporated milk
• 1/2 cup butter
• 1 teaspoon vanilla

Recipe

• 1 combine pudding and milk.
• 2 fold cool whip into pudding/milk mixture.
• 3 cover bottom of 9x13 pan with graham crackers.
• 4 pour 1/2 of the mixture onto crackers.
• 5 add another layer of crackers on top.
• 6 pour rest of mixture onto top layer of crackers. you can add a third layer of crackers if you wish, i prefer not to.
• 7 topping:.
• 8 bring sugar, milk, and cocoa to good boil, cook 1 minute. add butter and vanilla.stir until a little cooled, pour over crackers. (i added some graham cracker crumbs on top while the chocolate was still hot) refrigerate until chocolate has hardened a bit, or over night. serve chilled. keep leftovers refrigerated.