Chocolate Eclair

Total Time: 48 hrs 20 mins Preparation Time: 20 mins Cook Time: 48 hrs

Ingredients

• Servings: 12
• 0.5 (8 ounce) box graham crackers
• 2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix
• 3 1/2 cups milk
• 1 (8 ounce) carton french whipped topping
• 2 (1 ounce) semi-sweet chocolate baking squares
• 2 tablespoons butter or 2 tablespoons margarine
• 1 teaspoon light corn syrup
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1 1/2 cups sifted confectioners' sugar

Recipe

• 1 cover the bottom of a 13 x 9 baking pan with whole graham crackers, set aside.
• 2 combine pudding mixes and milk, fold in whipped topping.
• 3 spread over graham crackers.
• 4 top with another layer of crackers.
• 5 in a saucepan, melt chocolate and butter.
• 6 remove from heat and add remaining ingredients.
• 7 spread over top of graham cracker layer.
• 8 cover and refrigerate.
• 9 best made at least a day ahead of time, to let it soften and blend flavors.
• 10 i've also used 1 package of french vanilla pudding mix and one cheesecake pudding mix.