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Monday, June 15, 2015

Diabetic Cherry Vanilla Popsicles

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

  • 1 (1 1/2 ounce) package fat-free sugar-free instant vanilla pudding mix
  • 2 cups milk
  • 1 (20 ounce) can splenda sweetened cherry pie filling

Recipe

  • 1 prepare the pudding with the milk.
  • 2 place a tablespoon of pudding into freezer-pop molds. place a tablespoon of pie filling on top of the pudding. continue until the molds are full. using a knife, swirl the pudding and pie filling. don't mix, just swirl. place the sticks into the molds.
  • 3 place in the freezer until frozen. if you have leftover pudding and pie filling, transfer the pie filling into a non-metal container, cover and refrigerate. cover the pudding on the surface with plastic wrap to prevent a skin forming on the top.
  • 4 repeat the process to make more or use in another recipe.

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