Chocolate Eclair Dessert (no-cook)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 box plain graham cracker
• 1 (8 ounce) container non-dairy whipped topping, thawed (cool whip)
• 2 boxes instant vanilla pudding
• milk
• 1/2 cup unsweetened baking cocoa
• 3 tablespoons butter, softened
• 2 teaspoons light corn syrup (karo)
• 1 teaspoon vanilla
• 1 1/2 cups confectioners' sugar
• 3 tablespoons milk

Recipe

• 1 butter a 9 x 13 pan.
• 2 place a layer of graham crackers evenly on bottom of pan.
• 3 prepare pudding with milk according to package directions and let sit for 5 minutes.
• 4 fold whipped topping into pudding.
• 5 spread half of pudding mixture on top of graham crackers.
• 6 place another layer of graham crackers on top of pudding mixture.
• 7 top with remaining pudding mixture and finally another layer of graham crackers.
• 8 combine frosting ingredients well (add more milk if too thick to spread easily) and carefully frost the top layer of graham crackers.
• 9 cover and refrigerate overnight.