Chocolate Eclair Torte (not The Graham Cracker One)

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 cup water
• 1/2 cup butter
• 1 cup flour
• 4 eggs
• 1 (6 ounce) box instant vanilla pudding
• 1 (3 ounce) box instant vanilla pudding
• 4 cups cold milk
• 8 ounces cream cheese, softened
• 1 (12 ounce) can chocolate frosting
• cool whip (optional)
• magic shell chocolate fudge topping (optional)

Recipe

• 1 boil together water and butter in saucepan.
• 2 add flour all at once and stir quickly til a ball forms and leaves the sides of the pan.
• 3 remove from heat.
• 4 cool 5 minutes.
• 5 add eggs one at a time beating well with each addition.
• 6 spread onto bottom of greased 13x9 jellyroll pan (or baking sheet or dish.).
• 7 bake at 400º for 30 minutes. (til puffed and golden.).
• 8 cool.
• 9 beat filling ingredients and spread over crust.
• 10 carefully spread over filling with 1 can chocolate frosting.
• 11 cut into squares and serve topped with cool whip and drizzled with magic shell if desired.