Easiest Ever Chocolate Mousse With Lemon Cream

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 1 cup bittersweet chocolate chips (or semisweet)
• 3/4 cup water
• 3 tablespoons sugar, divided
• 1/4 teaspoon instant espresso powder or 1/4 teaspoon instant coffee
• 3 large egg whites
• 1/3 cup chilled whipping cream
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon grated lemon peel

Recipe

• 1 place chocolate in blender.
• 2 bring 3/4 cup water, 2 tablespoons sugar, and espresso powder to simmer in medium saucepan, stirring to dissolve sugar.
• 3 pour over chocolate.
• 4 cover tightly; blend 5 seconds.
• 5 add egg whites.
• 6 cover tightly; blend on high 1 minute.
• 7 pour into 4 small bowls.
• 8 chill until firm, about 2 hours.
• 9 whisk cream, lemon juice, peel, and 1 tablespoon sugar in small bowl to very soft peaks.
• 10 spoon over mousse; serve.