Chocolate Eclair Torte

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 16
• 1 box graham cracker
• 2 (3 1/2 ounce) packages french vanilla instant pudding
• 3 1/2 cups milk
• 8 ounces whipped topping
• 1 can chocolate frosting

Recipe

• 1 line bottom of 9x13-inch dish with crackers.
• 2 mix pudding and milk.
• 3 fold in whipped topping.
• 4 spoon layer of pudding mixture over crackers.
• 5 add another layer of crackers, then pudding mix again then final layer of crackers.
• 6 spread chocolate frosting over top.
• 7 chill in refrigerator for at least 2 hours.