Chocolate Eclair Cake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1 (14 1/2 ounce) box graham crackers
• 2 (3 1/2 ounce) boxes vanilla instant pudding mix
• 3 cups milk
• 8 ounces whipped topping
• 2 ounces unsweetened chocolate, melted
• 2 tablespoons corn syrup
• 1 tablespoon vanilla extract
• 3 tablespoons butter
• 1 1/2 cups confectioners' sugar
• 3 tablespoons milk

Recipe

• 1 grease a 9 x 13 pan and layer crackers over bottom. mix pudding mix with milk. fold in whipped topping. pour 1/2 mixture over crackers. break up and lay another layer of crackers on top. pour remaining pudding mixture over this. add another layer of broken crackers.
• 2 frosting: combine all ingredients. spread over "cake". it probably will not cover the top completely, but will give it an eclair type of appearance. refrigerate at least overnight before serving.