Chocolate Espresso Sorbet

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups water
• 1 cup sugar
• 1/2 cup dutch unsweetened cocoa powder
• 2 teaspoons instant espresso powder
• 1 teaspoon vanilla

Recipe

• 1 in a medium saucepan whisk together water sugar and cocoa powder over medium heat until sugar dissolves and mixture comes to a boil.
• 2 stir in espresso powder and vanilla.
• 3 chill and then transfer to ice cream maker and process according to manufacturer's directions.
• 4 transfer sorbet to a container and freeze until firm.
• 5 this can be made up to 3 days ahead.