Berried Delight

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 1 1/2 cups graham cracker crumbs
• 1/4 cup butter, melted
• 1 (250 g) package philadelphia cream cheese, softened
• 2 tablespoons cold milk
• 3 cups thawed cool whip topping, divided
• 4 cups strawberries, halved
• 3 1/2 cups cold milk
• 2 (113 g) packages instant vanilla pudding

Recipe

• 1 mix graham crumbs, and butter in 13x9-inch baking pan; press firmly onto bottom of pan.
• 2 beat cream cheese and 2 tablespoons milk in large bowl with wire whisk until well blended. gently stir in 1 1/2 cups of the whipped topping; spread over crust. top with strawberries; set aside. pour 3 1/2 cups mik into large bowl. add dry pudding mixes. beat with wire whisk 2 minutes or until well blended. pour over strawberries.
• 3 refrigerate at least 4 hours or overnight. spread remaining 1 1/2 cups whipped topping over pudding just before cutting into pieces to serve. store any leftovers in refrigerator.