Frozen Peanut Butter Pie

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 8 ounces cool whip, thawed
• 1 cup cold milk
• 1 1/2 cups chunky peanut butter
• 1 (4 ounce) package instant vanilla pudding
• 1/2 cup strawberry jam or 1/2 cup hot fudge
• 9 inches graham cracker crust

Recipe

• 1 spread 1 cup of cool whip in bottom of pie crust.
• 2 spread jam or fudge sauce over cool whip.
• 3 freeze for about 10 minutes.
• 4 in a bowl gradually add the milk to the peanut butter, blending until smooth.
• 5 add the pie filling mix.
• 6 with electric mixer on low speed, beat 1-2 minutes until well blended.
• 7 fold in the remaining cool whip.
• 8 spoon over the mixture in the crust.
• 9 freeze until firm (about 4 hours).
• 10 garnish with additional cool whip and chopped nuts.