Chocolate Espresso Fudge

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups sugar
• 1/2 cup margarine
• 2/3 cup evaporated milk
• 7 ounces marshmallow cream
• 1 1/2 cups chocolate chips
• 1 teaspoon vanilla extract
• 2 tablespoons instant espresso
• 1 teaspoon hot water
• 3 tablespoons ground coffee

Recipe

• 1 lightly coat a 9x13 inch pan with non stick cooking spray.
• 2 in large pan combine sugar, margarine, and evaporated milk.
• 3 bring to a boil stirring constantly over medium heat until candy thermometer reaches 230-235*.
• 4 remove from heat; add marshmallow creme and chocolate chips; blend until smooth.
• 5 stir in vanilla.
• 6 in a small cup or bowl, mix instant espresso and hot water together until dissolved, and add to mixture.
• 7 stir in ground coffee.
• 8 pour into prepared pan, cool at room temperature.
• 9 cut into bite size pieces,.