Creamy Mocha Drink

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 6 tablespoons splenda granular
• 2 tablespoons baking cocoa
• 2 tablespoons instant coffee granules
• 1 cup boiling water
• 1 cup 2% low-fat milk
• 1/4 teaspoon vanilla extract
• 1 1/2 cups no-sugar-added reduced-fat vanilla ice cream
• 4 tablespoons whipped topping
• 1/4 teaspoon ground cinnamon

Recipe

• 1 in a small bowl, combine the sugar substitute, cocoa and coffee. add boiling water; stir until coffee and cocoa are dissolved. stir in milk and vanilla. cover and refrigerate for at least 1 hour.
• 2 place the coffee mixture in a blender; add ice cream. cover and process until smooth. pour into mugs or glasses; garnish with whipped topping and cinnamon.