Chocolate Eclair Dessert

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 12
• 2 (3 ounce) packages french vanilla instant pudding
• 3 cups milk
• 8 ounces cool whip
• graham cracker
• 2 baking chocolate squares
• 1 tablespoon crisco
• 4 tablespoons milk
• 1 teaspoon vanilla
• 2 teaspoons karo syrup
• 1 1/2 cups powdered sugar

Recipe

• 1 blend the pudding mixes with milk, and then add the cool whip and gently stir together.
• 2 place one layer of the graham crackers in the bottom of a 9x13" pan. pour half of the pudding mix over this.
• 3 lay another layer of crackers into the dish. pour the rest of the pudding mix on.
• 4 melt the baking squares of chocolate and stir together with the crisco. (this recipe originally called for 2 envelopes of choco-bake which i can't find anymore.) add the milk, vanilla, syrup and powdered sugar to the chocolate and mix until smooth.
• 5 lay the third layer of graham crackers over the pudding, and then pour the chocolate mixture over all. smooth it over the whole dish.
• 6 refrigerate overnight, or at least 8-12 hours, covered with plastic wrap. do not make and serve immediately as it will not be the same -- it needs time to blend together.