Chocolate Eclair Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 box graham cracker
• 2 (2 ounce) boxes instant vanilla pudding
• 1 cup powdered sugar
• 3 cups milk
• 1 (9 ounce) carton cool whip
• 1 can light chocolate icing

Recipe

• 1 mix pudding, powdered sugar and milk together with electric mixer; about 2 minutes on low speed.
• 2 fold cool whip into pudding mixture; set aside.
• 3 lightly grease bottom of 13x9 inch baking pan with oil.
• 4 line bottom of pan with whole graham crackers (sometimes you have to break apart to make fit).
• 5 pour 1/2 pudding mixture over crackers.
• 6 put another layer of crackers, then another layer of remaining pudding.
• 7 finish with another layer of crackers.
• 8 ice with chocolate icing and refrigerate.