Chocolate Eclair Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 2 (3 ounce) packages vanilla instant pudding mix
• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 can sweetened condensed milk
• 1 (16 ounce) package chocolate-covered graham cracker cookies
• 1/4 cup milk
• 1/3 cup unsweetened cocoa powder
• 1 cup sugar
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Recipe

• 1 in a large bowl, combine pudding mix and 3 cups milk; mix well.
• 2 fold in whipped topping and beat with mixer for 2 minutes, stir in sweetened condensed milk.
• 3 in a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
• 4 spread 1/2 of the pudding mixture over crackers, then top with graham crackers.
• 5 spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
• 6 to make topping: in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla.
• 7 mix well and cool.
• 8 pour sauce over graham cracker layer and refrigerate until set; serve.