Chocolate Eclair Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 (1 lb) box honey graham crackers
• 2 packages french vanilla instant pudding
• 1 (8 ounce) container cool whip, thawed
• 3 cups milk
• 2 ounces unsweetened chocolate
• 3 tablespoons butter
• 3 tablespoons milk
• 2 tablespoons karo syrup
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar

Recipe

• 1 line buttered 9 x 12 dish with graham crackers.
• 2 combine pudding mix with milk.
• 3 fold in cool whip.
• 4 pour half of the mixture over crackers.
• 5 add second layer of crackers.
• 6 add remaining pudding mixture.
• 7 add final layer of graham crackers.
• 8 over medium heat, melt chocolate glaze except for the powdered sugar.
• 9 remove from heat.
• 10 beat in 1-1/2 cups powdered sugar.
• 11 pour over crackers.
• 12 refrigerate overnight.