Easiest Non-milk Ice-cream

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• Servings: 8
• 8 ounces non-dairy whipped topping (i use rich whip)
• pasteurized liquid egg-whites (4 eggs worth of)
• 1/2 cup sugar
• 1 tablespoon instant coffee powder or 2 tablespoons cocoa or 1 teaspoon peppermint extract (or a combination of the above flavorings) or 1 teaspoon vanilla essence
• parev chocolate chips (optional)

Recipe

• 1 beat the non-dairy cream until stiff.
• 2 beat in sugar and flavoring.
• 3 beat the egg product until very stiff.
• 4 fold beaten egg product into cream mixture.
• 5 stir in chocolate chips (optional).
• 6 freeze (sets completely within 4 to 5 hours).
• 7 decorate with parev chocolate shavings.