Burst Of Lemon Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1 (18 3/4 ounce) box lemon cake mix
• 1 (4 ounce) box instant lemon pudding
• 4 eggs
• 1 cup water
• 1/4 cup vegetable oil (or-follow directions for high altitude on the cake mix box)
• 1 (6 ounce) can lemonade concentrate, thawed
• 2 cups powdered sugar

Recipe

• 1 mix cake mix, pudding, eggs, water and oil.
• 2 beat for four minutes.
• 3 pour into greased and floured bundt cake pan.
• 4 bake at 350 for 50-55 minutes.
• 5 remove from oven and cool for 5 minutes.
• 6 mix glaze.
• 7 prick entire top of cake with a medium length skewer and pour glaze mix over the entire cake.
• 8 let stand for an additional 15 minutes.
• 9 remove from pan and cool.
• 10 top with whipped cream or ice cream.